When winter calls for something warm and nourishing, few dishes deliver comfort quite like a bowl of homemade soup. Amanda Seyfried’s cozy Parmesan cabbage soup is the kind of comforting, rustic recipe that proves you don’t need to be a professional cook to create something deeply flavorful and satisfying at home.
Inspired by her appearance in the New York Times Cooking kitchen with food writer Melissa Clark, this cabbage soup has quickly become a favorite for its simplicity, rich flavor and wholesome ingredients. Let’s break down what makes this soup special—and how you can recreate it at home.
Why Amanda Seyfried’s Cabbage Soup Feels So Cozy
Amanda Seyfried openly admits she’s not a confident cook, which makes this recipe even more relatable. Her chosen dish, Parmesan Cabbage Soup, focuses on humble ingredients layered thoughtfully to build depth and warmth.
What makes this soup stand out?
Caramelized cabbage for natural sweetness
A Parmesan rind for deep umami flavor
Rice for heartiness
Fresh herbs and lemon to brighten the final dish
The result is a soup that feels rustic, nourishing and perfect for cold evenings.
Ingredients You’ll Need
This cabbage soup uses everyday pantry staples and fresh vegetables:
Butter
Leeks (sliced)
Garlic (minced)
Red pepper flakes (optional, for heat)
Green cabbage (chopped)
Vegetable or chicken stock
White rice
Fresh thyme
Parmesan cheese (plus the rind, if available)
Lemon zest and juice
Fresh dill or cilantro
Salt and black pepper
Step-by-Step: How to Make Amanda Seyfried’s Cozy Parmesan Cabbage Soup
1. Caramelize the Vegetables
Melt butter in a large pot over medium heat. Add sliced leeks and cook until soft. Stir in garlic and red pepper flakes, then add cabbage. Cook slowly, allowing the cabbage to caramelize slightly—this step builds deep flavor.
2. Build the Soup Base
Pour in the stock and bring to a gentle simmer. Add rice, thyme and the Parmesan rind. Season with salt and pepper.
3. Simmer Until Cozy
Let the soup simmer until the rice is tender and the cabbage is soft. The broth will naturally thicken, creating a hearty, comforting texture.
4. Finish with Fresh Flavor
Before serving, remove the Parmesan rind. Stir in lemon zest, a squeeze of lemon juice, grated Parmesan and fresh herbs. Taste and adjust seasoning.
Why Parmesan Rind Makes a Big Difference
One of the smartest tricks in this recipe is adding a Parmesan rind while the soup simmers. It melts slowly, infusing the broth with rich, savory umami—without overpowering the vegetables.
If you cook often, save your Parmesan rinds in the freezer. They’re gold for soups and stews.
Health Benefits of Cabbage Soup
This cozy soup isn’t just comforting—it’s nutritious too.
Cabbage is rich in fiber, vitamin C and antioxidants
Leeks and garlic support gut and heart health
Herbs and lemon add freshness without extra calories
It’s a great option if you want something filling but light.
Variations You Can Try
Want to make it your own?
Add white beans for extra protein
Swap rice for barley or orzo
Use smoked paprika instead of chili flakes
Make it vegan by using plant-based butter and vegan Parmesan
Final Thoughts
Amanda Seyfried’s cabbage soup proves that comfort food doesn’t have to be complicated. With simple ingredients, a few smart techniques and a cozy mindset, you can create a soup that feels both nourishing and indulgent.
Whether you’re new to cooking or just craving something warm, this cabbage soup is a perfect place to start.
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